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Sometimes, you do not need a whole event catered. Sometimes full service catering is not needed. Let's say you are just having a small event, or you are going to a pot luck and you just do not have time to cook. Soprano's Catering pan food menu is for you. We require a $150 minimum order IF we do not have any other events going on. We usually have something going on every weekend. You can not order the pan food menu online yet, but we are working on it. This is also a great option if you want to add a pan of pasta or a fruit tray to a Buffet or Drop Off Catering Special. Bread Rolls w/ Butter Cups $3.50 per dozen Salad (1/2 tray feeds up to 25 ppl full up to 50) Soprano’s House Salad – mix of iceberg, baby greens, cucumbers, tomatoes, and Soprano’s house vinaigrette on the side. ½ tray $20 full $35 With Raspberry Vinaigrette ½ $25 full $40 Caesar Salad – Romaine lettuce, imported Romano and Parmesan cheeses, croutons and Caesar dressing ½ tray $25 full $40 Michigan Salad – Organic Baby greens mixed with Gorganzola cheese, sundried Cherries, candied walnuts, red onions, tomato and cucumber. With soprano’s balsamic Vinaigrette 1/2$30 full $50 With Soprano’s Raspberry Vinaigrette ½ $30 full $50 Antipasto Salad- Iceberg Lettuce, Salami, Ham, Provolone. olives, peppercini, red onions, with soprano’s Vinaigrette ½ $30 full $45 Greek Salad- Romaine Lettuce, Feta Cheese, Beets, Calamata Olives, Peppercini, Red Onions, Greek Dressing ½ $30 full $45 Quart of Dressing Ranch $6 Soprano’s Vinaigrette $6 Soprano’s Balsamic Vinaigrette $8 Soprano’s Raspberry Vinaigrette $10 Traditional Potato Salad- Idaho Potato, Celery, onion, mayonnaise, mustard ½ $30 full $50 Greek Pasta Salad- Seashells, Bell peppers, Peppercini, calamata olives, red onions, greek dressing ½ 35 full $55 Red Skin Potato Salad – Red potato, onion, celery, green peppers, mayonnaise ½ $30 full $50 Bowtie Pasta Salad- Farfalle Pasta, Tomato, carrots, cucumbers, red onions, homemade dressing ½ $30 full $50 Confetti- Fusilli Pasta, Assorted Peppers, Carrots, Tomato, Italian Seasonings, Three Cheeses, and Homemade dressing ½ 30 full 50 Cucumber Tomato Salad- Cucumbers, Tomatos and Red onion in our homemade Dressing 1/2 30 full 50 Mediterranean Salad- Chick Pea, Assorted Peppers, Onions, Parsley, homemade dressing ½ 30 full 50 Green Beans and Red Skins- Steamed Green Beans and Potatoes, w/ red onions, parsley, oregano, olive oil and red wine vinegar 1/2 35 full 60 Thai Green Bean salad- Fresh green Beans Sauteed in Garlic, Ginger, soy sauce and sesame seed 1/ 35 full 60 Caprisi- Fresh Mozzarella, Roma Tomato , red onion, basil, olive oil and balsamic vinaigrette ½ 50 full 95 Macaroni Salad- macaroni noodles, carrots, mayo ½ 30 f 45 Cole Slaw ½ 30 full 45 Seafood Salad – cabbage, mini shrimp, imitation crab, mayonnaise ½ 50 full 90 Trays feed sm up to 25 med up to 50 large up to 75 Fruit Tray- Golden Pineapple, Watermelon, Cantaloupe, Honeydew, Strawberries sm 30 med 45 large 55 Relish Tray- Black olives, peppercini, pickle spears sm 25 med 40 large 55 Raw Vegetable tray w/ ranch dip, cauliflower, broccoli, grape tomato, baby carrots, celery sm 30 med 45 large 55 Cheese and Crackers 3 cheeses and crackers sm 35 med 50 large 60 Entrees full pan feed up to 50 ½ pan up to 25 Nona’s Baked Chicken 50 piece $65 100 piece 120 Roast Sirloin in mushroom Gravy ½ 50 full 95 Italian sausage w/ peppers and onions ½ 40 full 80 Meatballs in au jus ½ 40 full 80 Nonas jumbo meatballs in marinara 45/85 Smoked Sausage w/ sauerkraut 40/80 honey glazed ham 40/80 ________________________________________________________________________ 20 pieces 40 pieces chicken picatta- sautéed chicken breast with artichokes and white wine sauce w/ garlic $50 $95 Lemon Chicken Sauteed Chicken Breast with mushrooms and White wine sauce w/ garlic $50 $95 Chicken Marsala- Sauteed Chicken Breast with mushroom and a Marsala wine sauce 50 95 Herb Encrusted Pork Tenderloin- with mushroom gravy 50 95 Chicken parmesan Breaded chicken breast topped with marinara sauce and mozzarella cheese 50 95 ________________________________________________________________________ Caribbean Roasted Pork Tenderloin 50 95 Chicken Cordon Bleu – chicken breast stuffed with imported ham and Swiss cheese, wrapped in a puff pastry, and topped with cream sauce 70 130 Chicken Florentine – chicken breast stuffed with ricotta cheese and spinach, Wrapped in a puff pastry, then topped with a roasted pepper cream sauce 70 130 Broccoli cheddar chicken- Chicken breast stuffed with broccoli and cheddar, then wrapped in a puff pastry 70 130 pepper steak 90 175 steak in green pepper gravy Beef Stroganoff – Tender beef in a brown gravy with sour cream (noodles not included) 90 175 Beef Wellington- tender beef in a brown gravy and covered with a filo dough 90 175 Beef Burgandy- Tender beef in a brown gravy with burgundy wine and mushrooms 90 175 Whole Roasted Tenderloin in Zip Sauce $240 Tenderloin Medallions- (mini Filets) in zip sauce. (2) 2 oz per person 40 medallions $200 80 $375 PastaPenne pasta in Basil Marinara 30/50 Garlic Butter Pasta w/ parmesan Cheese 30/50 pasta Primavera – pasta with garlic butter and fresh spring vegetables 30/50 farfalle Alfredo- bowtie noodles in a rich creamy white sauce 40/60 Pasta Palomino- pasta in a rich creamy red sauce 40/60 Penne w/ meatsauce 40/60 extra Quart of sauce alfredo 9 marinara 6 palomino 9 potato Roasted Red Skins- Quartered, seasoned and roasted in the oven 30/50 Roasted Round potato- peeled mini potatoes, seasoned and roasted 30/50 Potato Parmesan- cubed potato in a rich cream sauce mixed and topped with parmesan cheese 40/60 Garlic Smashed potato- Smashed new potatoes, with garlic 30/50 Boiled Red Potato- Peeled mini potato, boiled and seasoned with butter 30/50 au gratin- sliced potato in a cheddar sauce 30/50 Rice Pilaf- with vegetables 30/50 wild rice 30/50 anna potato 20 piece $40/ 40 piece $70 Vegetables Fresh Green beans 35/60 canned green beans 17/30 buttered corn 17/30 California mix- steamed broccoli, cauliflower, and carrots, 35/60 Steamed Broccoli 35/60 Asparagus 40/70 Desserts Chocolate Chunk Cookies $1ea Brownies $1 ea Cannoli $2.75 éclair $2.75 Yellow Sheet Cake ½ 65 full 95 Chocolate Sheet Cake ½ 65 full 95 Full Brownie Sheet $85 Mini Sweet Table- Mini Cannoli, Éclair, cream Puff, Neopalitans, Peaches (peach shaped pastry) brownies $3.95 per person Drinks Canned Soda and Bottled Water $1.50 per person(11/2 drinks per person) 2 liters and cupscola $4 ea diet cola 4 ea lemon lime soda 4ea orange soda 4 ea iced tea 4 ea lemonade 4ea ginger ale 4 ea Disposable Coffee Service – Coffee, cups, sugar, stirrers, cream, 50 people $65 100 people $125 Gallons orange Juice with cups $8 Assorted Juices- apple and orange juice in individual containers $4 per person |
