Menu Selections

For your next Catered Meal with Soprano's Catering, choose from the following items.  If you are Catering a Wedding, Shower, or Childs Graduation, Soprano's Catering will make sure your next Catered Meal will be Fresh, & Homemade, with only the Freshest Ingredients.

Entree Choices:

Nona's Baked Chicken
On the bone, slightly breaded,
seasoned and then baked
Just like Grandma used to make
Roast Sirloin
With Mushroom Gravy

Slow roastwed beef, sliced thin
and topped with a mushroom gravy
Italian Sausage
With roasted red peppers and onions

Meatballs
Dipped in an incredible au jus sauce

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Smoked Sausage
With sauerkraut
Honey Glazed Ham
Baked to perfection with Sopranos
own honey glaze receipe

Nona's Meatballs
In marinara sauce

Grandma's Jumbo Meatballs
In Sopranos zesty marinara sauce

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Extra Entree Choices - Add $1 Per Person
Chicken Piccata
Boneless breaded chicken breast in a
white wine sauce with lemon, garlic
and artichokes (add $1 pp)
Lemon Chicken
Boneless breaded chicken breast in a
white wine sauce with lemon, garlic
and mushrooms (add $1 pp)
Chicken Marsala
Boneless breaded chicken breast in a
red wine sauce with garlic and
mushrooms (add $1 pp)
Chicken Parmesan
Boneless breaded chicken breast
topped with marinara and smoothered
in mozzerella cheese (add $1 pp)
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Pork Tenderloin
Roasted in a white wine sauce
(add $1 pp)
Breaded Pork Chops
(add $1 pp)
Add a Chocolate Fountain For Dessert!
(Click for details or call Soprano's at 586-772-1000)
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Michigan Catering

Extra Entree Choices - Add $2 Per Person

Chicken Florentine
Chicken breast stuffed with ricotta

cheese & spinach and wrapped in
pastry dough, then topped with a
red pepper cream sauce (add $2 pp)

Chicken Cordon Bleu
Chicken breast stuffed w/ ham and
cheese & wrapped in pastry dough &
topped with a light cream sauce
(add $2 pp)
London Broil
Tender pieces of marinated flank steak
in a bordelaise sauce (add $2 pp)
Pepper Steak
Thin strips of beef in a brown gravy
with green peppers (add $2 pp)
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Beef Stroganoff
Thin strips of beef in a brown gravy &
a dollop of sour cream (add $2 pp)
Beef Wellington
Thin strips of beef in a brown gravy &
covered in filo dough
(add $2 pp)

Fresh Fruit or Imported Cheese & Cracker Trays
(Click for details or call Soprano's at 586-772-1000)
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Michigan Catering

Extra Entree Choices - Add $3 Per Person
Roasted Tenderloin
In Sopranos zip sauce (add $3 pp)
Tenderloin Medallions
In Sopranos portobello zip sauce
(add $3 pp)

Need An Additional Pan of Food For Your Event?
(Click for details or call Soprano's at 586-772-1000)
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Michigan Catering

Premium Entree Choices
Call Soprano's For Pricing - (586) 772-1000

Lamp Chops
(Call for pricing)
Filet
(Call for pricing)
Tenderloin
(Call for pricing)
Prime Rib
(Call for pricing)
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Seafood
(Call for pricing)
Add a Chocolate Fountain For Dessert!
(Click for details or call Soprano's at 586-772-1000)
Wedding Packages!
(Click for details)
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Michigan Catering

Pasta Choices:


Penne Pasta (Mostaciolli)- in a basil marinara with parmesan cheese mixed in
Farfalle Alfredo- bowtie pasta in a white cream sauce with parmesan (add .50 pp)
Angel Hair in garlic butter
Pasta Palamino - penne pasta in a red cream sauce add 50 cents per person.

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Potatoes & Rice Choices:


Roasted Red Skins- seasoned, tossed with butter and roasted until golden
Garlic Smashed Potato- a house specialty.  (no gravy)
Boiled Red Skins- in butter
Au Gratin Potato- sliced thin and covered in a chedder sauce
Rice Pilaf- white rice with nuts
Wild Rice
Roasted round potatoes

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Vegetable Choices:


Green Beans
Buttered Corn
California Mix - broccoli, carrots, and cauliflour
Steamed Broccoli
Baby Carrots

 
Sopranos Catering - Member of Macomb Chamber of Commerce Sopranos Catering - Vote 4 Us - WDIV Channel 4 Best of DetroitSopranos Catering - Member of Sunrise Networking Group
Soprano's Catering © 2009. All Rights Reserved.
Phone: (586) 772-1000  •  Fax: (586) 772-6989  •  Email: info@sopranoscatering.com  •  16126 12 Mile, Roseville, Michigan 48066
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