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Food Selections For your next Catered Meal with Soprano's Catering, choose from the following items. If you are Catering a Wedding, Shower, or Childs Graduation, Soprano's Catering will make sure your next Catered Meal will be Fresh, & Homemade, with only the Freshest Ingredients. Entrees Nona's Baked Chicken- on the bone, slightly breaded, seasoned and baked. Just like Grandma used to make Roast Sirloin w/ Mushroom Gravy- Slow roasted beef, sliced thin, and topped with a mushroom gravy Italian Sausage- with roasted peppers and onions Meatballs in Au Jus Smoked Sausage with Sauerkraut Honey Glazed Ham
Nona's Meatballs in Marinara- Grandmas Jumbo Meatballs in Soprano's Zesty Marinara Sauce Add $1 per person Chicken Piccata- boneless chicken breast breaded, in a white wine sauce with lemon, garlic and artichoke Lemon Chicken- boneless chicken breast breaded, in a white wine sauce with lemon, garlic and mushrooms Chicken Marsala- boneless chicken breast breaded, in a red wine sauce with garlic and mushrooms Chicken Parmesan- boneless chicken breast breaded, topped with marinara and smoothered in mozzerella cheese Pork Tenderloin- roasted in a white wine sauce Breaded Pork Chops- with amoque (cold tomato, garlic, lemon) sauce on the side Breaded Pork Chops Add $2 per person Chicken Florentine- Chicken breast stuffed with ricotta cheese and spinach and wrapped in pastry dough and topped with a red pepper cream sauce. Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese and wrapped in pastry dough and topped with a light cream sauce London Broil- Tender pieces of marinated Flank steak in a bordelaise sauce Pepper Steak - thin strips of beef in a brown gravy with green peppers Beef Stroganoff - thin strips of beef in a brown gravy and a dollop of sour cream Beef Wellington - thin strips of beef in a brown gravy and covered in filo dough Add $3 per person Roasted Tenderloin In Sopranos Zip Sauce Tenderloin Medallions in Sopranos Portobello zip sauce Premium Entrees available Lamb Chops, Filet, Tenderloin, Prime Rib, Seafood. Call for pricing Pasta Penne Pasta (Mostaciolli)- in a basil marinara with parmesan cheese mixed in Farfalle Alfredo- bowtie pasta in a white cream sauce with parmesan (add .50 pp) Angel Hair in garlic butter Pasta Palamino - penne pasta in a red cream sauce add 50 cents per person. Potato Roasted Red Skins- seasoned, tossed with butter and roasted until golden Garlic Smashed Potato- a house specialty. (no gravy) Boiled Red Skins- in butter Au Gratin Potato- sliced thin and covered in a chedder sauce Rice Pilaf- white rice with nuts Wild Rice Roasted round potatoes Vegetable Green Beans Buttered Corn California Mix - broccoli, carrots, and cauliflour Steamed Broccoli Baby Carrots
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