Menu Selections

For your next Catered Meal with Soprano's Catering, choose from the following items.  If you are Catering a Wedding, Shower, or Childs Graduation, Soprano's Catering will make sure your next Catered Meal will be Fresh, & Homemade, with only the Freshest Ingredients.

Entree Choices:

Nona's Baked Chicken On the bone, slightly breaded, seasoned and then baked Just like Grandma used to make	Roast Sirloin With Mushroom Gravy Slow roastwed beef, sliced thin and topped with a mushroom gravy	Italian Sausage With roasted red peppers and onions	Meatballs Dipped in an incredible au jus sauce

Smoked Sausage With sauerkraut	Honey Glazed Ham Baked to perfection with Sopranos own honey glaze receipe	Nona's Meatballs In marinara sauce	Grandma's Jumbo Meatballs In Sopranos zesty marinara sauce

Chicken Piccata Boneless breaded chicken breast in a white wine sauce with lemon, garlic and artichokes (add $1 pp)	Lemon Chicken Boneless breaded chicken breast in a white wine sauce with lemon, garlic and mushrooms (add $1 pp)	Chicken Marsala Boneless breaded chicken breast in a red wine sauce with garlic and mushrooms (add $1 pp)	Chicken Parmesan Boneless breaded chicken breast topped with marinara and smoothered in mozzerella cheese (add $1 pp)

Pork Tenderloin Roasted in a white wine sauce (add $1 pp)	Breaded Pork Chops (add $1 pp)	Add a Chocolate Fountain For Dessert! (Click for details or call Soprano's at 586-772-1000)

Chicken Florentine Chicken breast stuffed with ricotta cheese & spinach and wrapped in pastry dough, then topped with a red pepper cream sauce (add $2 pp)	Chicken Cordon Bleu Chicken breast stuffed w/ ham and cheese & wrapped in pastry dough & topped with a light cream sauce (add $2 pp)	London Broil Tender pieces of marinated flank steak in a bordelaise sauce (add $2 pp)	Pepper Steak Thin strips of beef in a brown gravy with green peppers (add $2 pp)

Beef Stroganoff Thin strips of beef in a brown gravy & a dollop of sour cream (add $2 pp)	Beef Wellington Thin strips of beef in a brown gravy & covered in filo dough (add $2 pp)	Fresh Fruit or Imported Cheese & Cracker Trays (Click for details or call Soprano's at 586-772-1000)

Roasted Tenderloin In Sopranos zip sauce (add $3 pp)	Tenderloin Medallions In Sopranos portobello zip sauce (add $3 pp)	Need An Additional Pan of Food For Your Event? (Click for details or call Soprano's at 586-772-1000)

Premium Entree Choices
Call Soprano's For Pricing - (586) 772-1000

Lamp Chops (Call for pricing)	Filet (Call for pricing)	Tenderloin (Call for pricing)	Prime Rib (Call for pricing)

Seafood (Call for pricing)	Add a Chocolate Fountain For Dessert! (Click for details or call Soprano's at 586-772-1000)	Wedding Packages! (Click for details)

Pasta Choices:

Penne Pasta (Mostaciolli)- in a basil marinara with parmesan cheese mixed in
Farfalle Alfredo- bowtie pasta in a white cream sauce with parmesan (add .50 pp)
Angel Hair in garlic butter
Pasta Palamino - penne pasta in a red cream sauce add 50 cents per person.

Potatoes & Rice Choices:

Roasted Red Skins- seasoned, tossed with butter and roasted until golden
Garlic Smashed Potato- a house specialty.  (no gravy)
Boiled Red Skins- in butter
Au Gratin Potato- sliced thin and covered in a chedder sauce
Rice Pilaf- white rice with nuts
Wild Rice
Roasted round potatoes

Vegetable Choices: